Plum Nectarine Buckle
Ingredients
6 Tbl unsalted butter, melted 1 ½ C plus flour 1 C plus 2 Tbl. sugar 1 ½ tsp baking powder 1/8 tsp ground allspice ¾ tsp. salt 1 large egg 2/3C whole milk 1 tsp vanilla extract 3/4 pound plums (washed, halved, pitted and cut into ½ inch slices) 2 cups ¾ pound nectarines (washed, halved, pitted and cut into ½ inch slices) 2 cups 1Tbs fresh lemon juice Crumble topping (1/4 cup butter, 1//2 cup brown sugar and 2 tbl. flour)
Directions
Preheat oven to 3500. Brush a 9 inch square or a 10 inch cast iron skillet(preferred) with butter. Mix all dry ingredients together, using ¾ cups of the sugar. Whisk egg, milk, vanilla, and 4 tbl. butter together. Combine with the dry ingredients. Toss the plums, nectarines, lemon juice and ¼ cup plus 2 tbl. sugar and a pinch of salt in a large bowl. Spread fruit evenly over the batter. Sprinkle with topping. Bake for about 75 minutes or until center tested. Let cool in pan.