Grandma Wolske's Blueberry Buckle

Ingredients:

• 2 cups flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/4 cup softened butter
• 3/4 cup sugar (150 grams)
• 1 egg
• 1/2 cup milk
• 2-3 cups blueberries*
• 1/4 cup butter
• 1/2 cup sugar
• 1/3 cup flour
• 1/2 tsp cinnamon
  

Directions:

Preheat oven to 350F. In a large bowl, mix together the flour, baking powder, and salt. Add in the 1/4 cup butter, 3/4 cup sugar, 1 egg, and milk. Gently fold in the blueberries. Set aside.

To make the topping, mix together 1/2 cup sugar, 1/3 cup flour, and 1/2 tsp cinnamon. Using a fork, cut in the butter until a crumbly mixture is made.

Grease an 8" baking dish. Add the dough and lightly tap to all corners. Pour the topping mix on the dough, and move around until it covers the whole surface. Bake for 45 minutes to an hour.