Enjoy some of our favorite rhubarb recipes!
Rene's Strawberry Rhubarb Compote
- 1/2 cup water
- 5 cups chopped fresh rhubarb
- 2 to 4 tbsp sugar
- 2 cups fresh strawberries
- 1/8 tsp ground ginger
In a medium saucepan, bring water to a boil. Add rhubarb and sugar. Cook 5-10 minutes or until rhubarb is tender, stirring occasionally. Remove from heat; stir in strawberries and ginger. Serve warm or cold.