Rhubarb Recipes

Rene's Rhubarb Torte

Ingredients:

• 2-3 cups cut rhubarb*
• 2 eggs+ 1 egg white
• 1/2 cup Greek yogurt
• Dash salt
• 3/4-1 cup sugar*
• 1/2 tsp flour
• 1/2 cup butter
• 1 egg yolk
• 1/4 cup sugar
• 1 1/4 cup flour 
• 1/4 tsp salt
  

Directions:

Preheat oven to 350F. In a large bowl combine rhubarb, eggs, yogurt, salt, sugar, and flour.

In a separate bowl, cream the butter and egg yolk together. Add sugar, flour, and salt and mix until creamy. Pat this mixture into an 8 X 11” pan. Spread the rhubarb over crust. Bake for 45 minutes to an hour at 350°.

*Our family likes more fruit and a tarter taste, so we usually add an extra cup of rhubarb and cut back on the sugar by 1/4 cup. Feel free to add as much or little rhubarb and sugar as wanted