Rhubarb Recipes

Enjoy some of our favorite rhubarb recipes!

Rene's Rhubarb Torte

  • 2-3 cups cut rhubarb*
  • 2 eggs+ 1 egg white
  • 1/2 cup Greek yogurt
  • Dash salt
  • 3/4-1 cup sugar*
  • 1/2 tsp flour
  • 1/2 cup butter
  • 1 egg yolk
  • 1/4 cup sugar
  • 1 1/4 cup flour 
  • 1/4 tsp salt

Preheat oven to 350F. In a large bowl combine rhubarb, eggs, yogurt, salt, sugar, and flour.

In a separate bowl, cream the butter and egg yolk together. Add sugar, flour, and salt and mix until creamy. Pat this mixture into an 8 X 11” pan. Spread the rhubarb over crust. Bake for 45 minutes to an hour at 350°.

*Our family likes more fruit and a tarter taste, so we usually add an extra cup of rhubarb and cut back on the sugar by 1/4 cup. Feel free to add as much or little rhubarb and sugar as wanted

Rene's Strawberry Rhubarb Compote

  • 1/2 cup water
  • 5 cups chopped fresh rhubarb
  • 2 to 4 tbsp sugar
  • 2 cups fresh strawberries
  • 1/8 tsp ground ginger


In a medium saucepan, bring water to a boil. Add rhubarb and sugar. Cook 5-10 minutes or until rhubarb is tender, stirring occasionally. Remove from heat; stir in strawberries and ginger. Serve warm or cold.